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Cold Room Design Criteria
COLD ROOM DESIGN CRITERIA

NAME OF THE PROJECT:
LOCATION OF THE PROJECT:
CUSTOMER:
APPLICATION FIELD:
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Row Questions Explanations
1 What is the dimension of the cold room? ( external dimension )
2 How much must be the inside temperature and relative humidity?
( +2/+10ºC, -5/+5ºC, -15/-25ºC, -35/-40ºC )
C % RH
3 What are the physical conditions of outside air?
Sun C % RH
Win C % RH
4 What is the kind of product stored? ( Meat, fish, vegetable, pastry, milk, garbage,…etc)
5 How many kilograms of product will be stored?
6 What is the inlet temperature of the product?
7 How many hours must the product reach the intended temperature?
8 What is the distance between inside and outside units?
Horizontal
Vertical
9 Which material do you want for the surface of the c. room s walls and ceiling?


10 Which material do you want for the surface of the cold room s floors?


11 What is the dimension of the clear opening of the doors? ( Ex: 90*1,90cm)
12 How must be the bottom of the cold room s doors?


13 How must be the door leaf of the cold rooms?


14 Which material do you want for the surface of the cold room s doors?


 

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